Beef And Lentil Stew Can You Help Me With Making Some Beef Stew?
Can you help me with making some beef stew? - beef and lentil stew
I have tried to find a recipe for stew, but I found the recipes that require it. What I do is:
Beef Stew
Celery
Potatoes
Peas
Zucchini
Red Pepper
Canned tomatoes
Canned red and black beans
Chickpeas
Butter
Oil
Water
Lenses
Every recipe that I had a stew of some of the ingredients? I improvise with the recipes I have had the ingredients to improvise, but I'm not very good.
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1 comments:
Beef stew oven
Ingredients
2 pounds veal, cut into 1-inch cubes
1 (14.5 ounces) diced tomatoes with juice
1 cup water
1 tablespoon beef bouillon granules
2 teaspoons white sugar
1 1 / 2 c. Tea Salt
1 / teaspoon black pepper 4
4 carrots, cut in 1 inch, you can use zucchini
2 strips celery, sliced 3 / 4 inch pieces
3 potatoes, peeled and diced
1 onion, chopped
1 cup frozen peas or canned
Arrival
Preheat oven to 375 degrees F (190 ° C). Slightly grease 9x13 inches.
Let in a large pan over medium heat, brown the stew meat, drain and set aside.
In a bowl, combine tomatoes, water, seasoning bouillon granules, sugar, salt and pepper. Stir in beef, carrots, celery, potatoes, onions and peas. Pour into prepared pan.
Cover and cook for 2 hours or until meat and vegetables are tender.
Serve with crusty rolls.
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